A Surprising Twist
People transitioning from an office environment to a home office workplace to achieve health safety from Covid has translated into a real estate boom for communities from Pender Harbour to Gibsons.
People transitioning from an office environment to a home office workplace to achieve health safety from Covid has translated into a real estate boom for communities from Pender Harbour to Gibsons.
Cindy’s design inspirations come from the beautiful wild flora and fauna that the Coast provides. In her collection you’ll find many local critters living in the Pacific Northwest coastal rain forest.
Kaery McDonald, George Connell, and Sunshine Coast students share their experiences, insights, and passions through words.
In the muddy waters of humanity, the arts often choose to express sorrow over joy, disaster over achievement, malice over goodwill. Though opposites amplify each other, we wonder if it is harder to find symbols or marks of joy.
Pia Sillem's sculptures take the deeply familiar forms of young leaves unfurling, old leaves curling, of seeds and seed pods. We are reminded of the symmetry in life cycles, from beginning to end.
Old and worn are cherished, strength and beauty go hand in hand, simplicity is what’s left after time has done its work, and design—intelligent, sensitive human design—brings it all together.
From the hills of Northern Thailand to the waters of Madeira Park, Gina Kusuma Thongbai has brought a taste of her beautiful culture to the Sunshine Coast.
We are in the midst of extraordinary circumstances, and I wanted to let everyone know that your ZOOM Magazine team is doing our part in supporting our health officials’ guidance to help slow the transmission of COVID-19 in our communities.
As we all deal with the fears, frustrations, and unexpected joys of slowing down and isolating in the midst of our worldwide “update and restart,” we are also missing each other.
Rather than thinking of themselves, the owners of two food service companies on the Sunshine Coast have been reprogramming their entrepreneurial skills, making dinners to help others.